Champagne elaborated in the same way as the Brut tradition but with a higher dosage of sugar.

To enjoy with dessert.

Intensity : Fine and regular bubbles

Colour : Golden


White fruits (Apple, pear)

Notes of brioche

certain complexity reveals good ageing in the cellar

Effervescence : Discreet and melted

Texture : Silky, supple and delicate

Sugar / Acidity : Roundness due to the sugar

Aromas : White fleshed fruits

Temperature : Around 8°C

Accompaniment : Fruit desserts